DINNER MENU
Come back and visit us, our menus vary often
APPETIZERS
SMACAFAM AND CUMIN "CAPUSI"
The dish is a perfect example of Alpine comfort food: a successful balance between the hearty rusticity of Smacafam and the aromatic vivacity of coleslaw. It's a combination that plays on complementary opposites: hot/cold, soft/crunchy, savory/balsamic.
12.50€BRUSCHETTA WITH PEAS, TROUT AND ROBIOLA CHEESE
This bruschetta is a refined example of how traditional mountain cuisine can be elegantly reinterpreted, combining flavors of the land and the lake in a single, balanced bite: light, fragrant, and sophisticated. It's excellent paired with a glass of Trento DOC, whose bubbles and pronounced minerality perfectly cut through the fattiness of the robiola and the complexity of the smoked trout.
13.00€Arugula, Apple, and Walnut Salad in Trentingrana Casserole
A refined contrast of flavors and textures: fresh arugula and crunchy Bleggio walnuts marry with the juicy sweetness of Trentino apples, all nestled in a fragrant and tasty crunchy wafer of Trentingrana DOP. A light appetizer that celebrates some of the finest products of our region.
12.00€SECONDS
PISTACHIO PORK FILLET
A refined second course, perfect for those seeking a balance between the savory meat, the crunchiness of dried fruit, and the vibrant freshness of vegetables. A play of contrasts, the flavor of the meat is balanced by the sweetness of carrots, zucchini, and the herbaceous freshness of mint, with pistachios acting as an aromatic bridge between the various flavors.
16.00€
SPINACH BURGER
A delicate homemade spinach burger, accompanied by baked potatoes and a citrusy lemon mayonnaise that enhances the freshness of the ingredients.
14.00€CHAR FILLET WITH HERBS
The char fillet, enhanced by a fragrant bouquet of aromatic herbs from our garden, is cooked with meticulous care to preserve its tenderness. The dish is complemented by a symphony of fresh seasonal vegetables, carefully prepared to maintain their vibrant color and natural crunch.
17.00€DESSERT
SEMIFREDDO WITH WILD BERRIES
The classic homemade berry parfait, revisited with a crunchy toasted hazelnut crumble. The perfect balance of freshness and indulgence.
6.00€
DROPPED ICE CREAM
Our velvety vanilla ice cream dipped in a hot and aromatic espresso.
4.50€
WHITE TRUFFLE
White truffle with granulated sugar (cream and coffee flavour)
4.50€MINI MERINGUE
Homemade meringue pie, whipped to order and drizzled with dark chocolate.
5.00€ICE CREAM
Creamy ice cream with chocolate chips and whipped cream
4.50€
