DINNER MENU
Come back and visit us, our menus vary often
APPETIZERS
TRENTINO SALADED BEEF TARTARE
A selection of hand-crafted cured meats from Salumificio Trentino, served with arugula, Trentingrana shavings, and crispy croutons. A traditional classic with a fresh twist.
13.00€
POTATO PIE
The authentic flavor of chanterelles and the creaminess of stringy scamorza cheese, wrapped in a soft potato tart. Served with a sweet and sour marinated purple cabbage salad for a delightful contrast of flavors and textures.
12.00€SALAD WITH MARINATED TROUT
A crisp seasonal salad enriched with delicate marinated salmon trout morsels and the pleasant acidity of Renetta DOP apples from Val di Non. A fresh, light, and balanced appetizer.
12.50€FIRST
TRENTINO RISOTTO WITH PORCINI MUSHROOMS AND SPECK
Vialone Nano rice with a rich forest aroma from porcini mushrooms, enhanced with strips of pan-fried Trentino speck. The perfect balance of creaminess and crunch.
13.50€PACCHERI WITH PUMPKIN AND TROUT
Fresh paccheri wrapped in a velvety butternut squash cream, topped with shredded smoked salmon trout. A smooth, enveloping blend of flavors with a refined smoky flavor.
14.00€
POLENTA GNOCCHI
Soft gnocchi made with Storo's traditional yellow flour, topped with a creamy Gorgonzola DOP fondue, and complemented by the crunchiness of walnuts from our garden. A hearty dish with a bold character.
13.50€SECONDS
DICED SALTED CARNE SALADA SALUMIFICIO TRENTINO
Pan-fried cubes of artisanal Carne Salada (salted beef) atop a velvety cream of borlotti beans and accompanied by the sweet and sour flavor of onions braised in red wine. A warm and comforting reinterpretation of traditional flavors.
16.50€
RAINBOW TROUT FILLET
A delicate, golden-brown rainbow trout fillet, enhanced with a fresh brunoise of Renetta DOP apples from Val di Non, and served with herb-infused baked potatoes. A light and balanced main course that celebrates the flavors of the region.
16.00€
DARK BAKED TOMINO CHEESE
Baked tomino cheese with a warm, chewy center, served with a flavorful side of sautéed mixed mushrooms and rustically sautéed cabbage. An authentic, flavorful mountain recipe.
14.50€DESSERT
HOMEMADE APPLE STRUDEL
Classic Trentino strudel made according to our house recipe with PDO Rennet apples from the Val di Non. Served warm and topped with a dollop of whipped cream.
5.00€
DROPPED ICE CREAM
Our velvety vanilla ice cream dipped in a hot and aromatic espresso.
4.50€
WHITE TRUFFLE
White truffle with granulated sugar (cream and coffee flavour)
4.50€
MINI MERINGUE
Crispy discs of homemade meringue sandwiched between soft whipped cream and enriched with the sweet and tart notes of delicious black cherries in syrup. A fresh, light, and enveloping dessert.
5.00€
ICE CREAM
Ice cream with dark chocolate chips and whipped cream
4.50€
