
Soft cabbage leaves envelop a creamy potato filling, enhanced by the smoky flavor of Trentino speck and the delicate texture of melted Asiago DOP. A balance of Alpine flavors, enclosed in a light and fragrant casing.
12.00€
A chestnut cream soup with a sweet and enveloping flavor, flavored with fresh rosemary that enhances its depth. On the surface, porcini mushrooms sautéed with garlic and parsley add an earthy and juicy note, creating a harmonious contrast between softness and woodsy intensity.
12.50€
A soft broccoli flan with a delicate and velvety texture, accompanied by a smooth and aromatic Trentino smoked trout cream. A harmonious blend of the vegetal flavor of broccoli and the smoky notes of trout, for an elegant and distinctive appetizer.
12.50€
A risotto all'onda made with Vialone Nano, creamy pumpkin and tasty sausage, enhanced by the crunchy and fragrant note of amaretti biscuits.
13.50€
Soft bread and spinach gnocchi, sautéed with mountain butter and sage leaves for an authentic taste of Trentino tradition.
12.00€
A dish that celebrates the region: sweet and aromatic Nosellari leeks blend with the savory flavor of smoked Trentino trout.
14.00€
A delicious vegetarian alternative: lightly breaded and fried celeriac, paired with golden baked potatoes.
13.50€
A traditional Alpine dish: steaming Storo polenta, long-braised venison, and savory cabbage sautéed in a pan.
17.00€
Delicate fillet of rainbow trout farmed in the waters of Trentino, blended with orange juice and gently cooked, accompanied by sautéed and fragrant seasonal vegetables.
14.50€
A simple and delicious dessert: soft homemade chocolate cake, enriched with soft pears and served with whipped cream.
5.00€
Our velvety vanilla ice cream dipped in a hot and aromatic espresso.
4.50€
White truffle with granulated sugar (cream and coffee flavour)
4.50€
Traditional homemade dessert with cinnamon-scented Renetta apples, wrapped in golden, fragrant pastry.
5.00€Creamy ice cream with chocolate chips and whipped cream
4.50€