Photo Gallery

The eye also wants its part ...

Seconds - Braised with barbera
appetizers - Savoy cabbage canederlotti
Seconds - Beetroot croquettes
appetizers - Trout meatballs
appetizers - Trio di lago ('n saor' and smoked trout, marinated char)
Seconds - Pork fillet with chestnuts
Seconds - Trout fillet with almonds
Antipasti - Zucchini flan
First - Pumpkin gnocchi with char ragout
Seconds - Herrengroestl
Seconds - Polenta and venison stew
appetizers - Rissole of dried codfish
Seconds - Grandma Pia's polenta and cod
First - Carrot and orange cream
Desserts - Ricotta mousse with pears in wine
Desserts - Peaches with Moscato d'Asti
First - Risotto with teroldego, speck and Asiago
First - Tagliatelle with leeks and smoked trout
First - Savoy cabbage cream with fragrant croutons
Seconds - Salmon trout fillet with braised apples and onions
Seconds - Radicchio burger with sautéed vegetables
First - Tagliatelle with wild boar ragout
Seconds - Pumpkin croquettes with Trentingrana cream and radicchio
appetizers - Leek and bacon bundle
appetizers - Trout croutons
appetizers - Artichoke flan
Antipasti - Salted pastry with pears, taleggio cheese and sausage
First - Leek and trout tagliatelle
Desserts - Carrot and almond pie
appetizers - Smacafam
First - Gnocchi with meat sauce
Second - Beer tips
Desserts - Apple pancakes

Seconds - Braised with barbera
appetizers - Savoy cabbage canederlotti
Seconds - Beetroot croquettes
appetizers - Trout meatballs
appetizers - Trio di lago ('n saor' and smoked trout, marinated char)
Seconds - Pork fillet with chestnuts
Seconds - Trout fillet with almonds
Antipasti - Zucchini flan
First - Pumpkin gnocchi with char ragout
Seconds - Herrengroestl
Seconds - Polenta and venison stew
appetizers - Rissole of dried codfish
Seconds - Grandma Pia's polenta and cod
First - Carrot and orange cream
Desserts - Ricotta mousse with pears in wine
Desserts - Peaches with Moscato d'Asti
First - Risotto with teroldego, speck and Asiago
First - Tagliatelle with leeks and smoked trout
First - Savoy cabbage cream with fragrant croutons
Seconds - Salmon trout fillet with braised apples and onions
Seconds - Radicchio burger with sautéed vegetables
First - Tagliatelle with wild boar ragout
Seconds - Pumpkin croquettes with Trentingrana cream and radicchio
appetizers - Leek and bacon bundle
appetizers - Trout croutons
appetizers - Artichoke flan
Antipasti - Salted pastry with pears, taleggio cheese and sausage
First - Leek and trout tagliatelle
Desserts - Carrot and almond pie
appetizers - Smacafam
First - Gnocchi with meat sauce
Second - Beer tips
Desserts - Apple pancakes