Tasting menu

On the occasion of the HALLOWEN anniversary, our kitchen offers a tasting menu dedicated to pumpkin. Pumpkin is a very versatile vegetable in the kitchen. Its typically sweet flavor makes it interesting for making desserts, first courses or side dishes. In addition to its flavor, it is very interesting to know that pumpkin is a food with many nutritional properties and it is no coincidence that it was called the pig of the poor, since in ancient times it was substituted for meat by those who could not afford it thanks to its richness of vitamins. A and C, as well as phosphorus, potassium, calcium and beta-carotene.