ASPARAGUS A GO GO
A classic spring menu: creamy and delicate risotto with fresh asparagus and Trentingrana wafers followed by seasonal asparagus with traditional Bolzano sauce*, cooked South Tyrolean PGI speck, and hard-boiled eggs.
- Date:04/30/2026 07:30 PM - 05/01/2026 02:00 PM
- Location Via Aeroporto, 27/1, Trento, TN, Italy (Map)
Description
* creamy and full-bodied sauce, prepared by finely chopping hard-boiled eggs, emulsified with oil, mustard, apple cider vinegar and fresh chives, which gives an aromatic note.
